ohohoh and!!

i made rhubarb schnappes yesterday before i went down to see auntie frances in weymouth!
1lb of rhubarb
6oz of caster sugar
top up a 1.15 litre pickling jar with vodka
leave in cupboard for at least 6 weeks :o)

i'm planning on saving it until my wedding anniversary in 8 1/2 weeks as a treat for paulee. see, i'm not a bad wife ;o) until we open it and it tastes absolutly repulsive! lmao so i'll feed him curry and sweet love too ;o)